best onion for smash burgers

Let rest 20-30 minutes. Heat your griddle greased with a little butter.

I Thought The Smash Burger Couldn T Get Better Then I Tried This Bon Appetit

Carefully flip the burger so the onions are now under.

. Try using a mandolin for uniform slices. Toast the Buns. This is the safest.

Butter both sides of the hamburger buns. Kosher Sea Salt and toss to coat. Best Onions for Burgers Types Yellow Onions Also called Brown Onions.

Form ground beef into equally sized balls. Toast the inside of each bun on a griddle or skillet for about 20 seconds or under golden brown. This is the interesting history behind this onion burger and how to make itA Great Cheap Griddl.

Add some of the melted beef fat to the griddle and allow it to warm. How to make a perfect smash burger at home. Place the balls of beef on the griddle and smash them down with a spatula until thin.

Let the first side of the burger cook until a nice crust forms and the edges of the meat have started to crisp. The most popular and all-purpose onion is the yellow onion. The Oklahoma Fried Onion Smashburger is a national treasure.

Place your thin sliced onions in a bowl with a shake of Jacobsen Salt Co. Form the meat into 4 loose balls about ¼ lb. In this video I will show you how to make the FAMOUS Oklahoma Onion Smash Burger on the Blackstone Griddle.

Because the patty gets smashed so wide and thin you dont want to use more than 4 ounces of beefIf you want a bigger burger. Pull the onions out of the bowl and ring out. This is the famous onion smashburger from Sids.

Onion Smash Burger Cooking With Rocco